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Eating in Northeastern Cambodia
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Eating in Northeastern Cambodia
- By: Istasse, Manon
Istasse, Manon; Eating in Northeastern Cambodia. A Socio-AnthropologicalApproach to Highland Food in Ratanakiri
Eating in Northeastern Cambodia. A Socio-AnthropologicalApproach to Highland Food in Ratanakiri investigates food among societies practicing swidden agriculture in Ratanakiri province, Northeastern Cambodia. The author provides a qualitative and anthropological description of food habits, practices and representations among these non-Khmer (Kreung, Tampuan, Kavet and Jaraï) populations who live in small, dispersed villages. Her investigation questions the relevance of the concept of affluent societies in contemporary Ratanakiri.
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| PUBLISHER: | White Lotus Press |
| ISBN: | 9789748495453 |
| AUTHOR | Istasse, Manon |
| RELEASED | 2015-03-06 |
| Bangkok, 2015 | |
| WL CODE | E22703 |
| SIZE | 417 pp., 64 pp. illus. in col, 2 pp. maps, 150 x 215 mm, |
| BOOK WEIGHT | 0.585 Kg |
| PACKING WEIGHT | 0.200 Kg |
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